Bombay Bustle opened on Maddox Street, in the heart of Mayfair, in 2017. Inspired by the Dabbawalas, an institution of men who have influenced the culinary history of India, Bombay Bustle pays homage to the culture and people of Mumbai — a city LSL CAPITAL is proud to call home
Split across two floors, the space reflects erstwhile Bombay’s train system, which juxtaposes vibrant art deco buildings with the organised chaos of modern Mumbai. The resplendent ground floor features two areas: The Carriage and The Dining Room. The Carriage is inspired by a traditional first-class railway coach; booths and a pewter dining bar are complemented by pale green leathers and a terrazzo and Marmoleum floor. The Dining Room boasts an art deco aesthetic, from the vibrant, pink clay plaster walls to the bottle green and candy pink leather upholstery. Downstairs is the Retiring Room, a glamorous space with its own dedicated bar. Enveloped with brilliant-cut glass screens, a timber panelled ceiling, and deep burgundy leather-clad booths, it’s perfect for larger groups looking to while away the hours in luxury.
Executive Chef Surender Mohan uses local and seasonal ingredients to revisit regional classics, creating a cultural melting pot of a menu that brings together all the diverse flavours and cuisines of Mumbai alongside a host of homegrown family recipes. Evoking an irresistible sense of nostalgia, Bombay Bustle has become a firm favourite, frequently ranked among the best Indian restaurants in London.