Jamavar

The Nair family’s original fine dining concept, Jamavar, is the culinary jewel in The Leela’s crown. Taking its name from the intricate 16th century lace shawls of Kashmir, the restaurant first opened at The Leela Palace Bengaluru in 2001. After becoming renowned for a holistic and luxurious approach to North and South Indian cuisine, the restaurant opened in four more Indian cities — and in 2016, Jamavar opened its doors in London.

Jamavar London

Jamavar London
The Michelin starred Jamavar London by LSL Capital is the restaurant’s first international outpost, bringing the royal flair of palatial India to Mayfair’s coveted Mount Street. The space, spread across two floors, is inspired by the Viceroy’s house of New Delhi and houses a glamourous Indian Dining Room, subterranean Game Room and an intimate private dining conservatory. With dark timber panelling, hand-cut marquetry, Lutyens-inspired furniture, gilded lincrusta wallcoverings, and Indian Ganjifa artworks, Jamavar London is a celebration of India’s culinary heritage and textile traditions
Jamavar London

Jamavar London

Culinary Director & Executive Chef Surender Mohan has created a stunning menu of pan-Indian flavours using authentic techniques and local, seasonal ingredients to match. Mohan crafts creative small plates alongside signature Jamavar classics and Nair family favourites, based on recipes passed down from their matriarch: Leela Nair, namesake of The Leela.

Complemented with a carefully curated wine list and cocktail menu, Jamavar has quickly become a must-visit for London’s most discerning diners including royalty and renowned celebrities— and an essential part of Mayfair’s community.
Jamavar London

Jamavar Doha

Jamavar Doha
Famed for its unique holistic approach to Indian cuisine from across the majestic sub-continent, Jamavar Doha gives food connoisseurs the opportunity to indulge in its epicurean ambiance and royal authentic recipes alongside homemade infusions and signature cocktails to bring forward a complete gastronomical experience.

Jamavar Doha is the 7th restaurant within the family and is the only one in the majestic peninsular of Qatar. Under the guidance of Culinary Director & Executive Chef Surender Mohan of Jamavar London, Master Chef Debdash Balaga shares his creative flair and interpretation of palatial India. Through a well-designed menu of different flavours of the royal kitchens of the north along with succulent options from the rivers and shores of the south, Jamavar Doha reflects the essence of its siblings across India and London.
Jamavar
Jamavar Doha

Jamavar

Famed for its unique holistic approach to Indian cuisine from across the majestic sub-continent, Jamavar Doha gives food connoisseurs the opportunity to indulge in its epicurean ambiance and royal authentic recipes alongside homemade infusions and signature cocktails to bring forward a complete gastronomical experience.

Jamavar
Upcoming PROJECTS
Address
111 Park Street,
London, W1K 7JF
Contact
+44 (0)20 3846 1949
hello@lslcapital.com