Opening in Summer 2022, in partnership with Two Michelin starred chef Claude Bosi, SOCCA will pay homage to the coastal towns of Cannes, Marseille and Nice, with an emphasis on French-Mediterranean style dishes and wines by the glass.

Having survived World War Two, the iconic 41 South Audley Street will be transformed, into a modern bistro drawing inspiration from French establishments such as La Columbe d’Or and feature the whimsical stylings of Villa Santo Sospir.

Named after both chickpea flour, the staple ingredient of panisse, and the elegant pea flower, SOCCA will be a marriage of comforting dishes elevated with refined skill. Drawing upon fond childhood memories spent in the South of France with family, SOCCA aims to serve nostalgic, sharing plates and wholesome flavours of the French Riviera.
111 Park Street,
London, W1K 7JF
+44 (0)20 3846 1949