Its philosophy places value on subtlety and detail through an amalgamative lens where art, design and tradition meet culinary craftsmanship. Featuring modern Japanese cuisine that is authentic with a traditional influence, Executive Chef Rhys Cattermoul presents a menu inspired by Mount Fuji’s natural duality, with responsibly sourced produce and delicate umami flavours.

Two distinct yet streamlined spheres divide the restaurant into MIDORI and MAGMA, paying homage to the complementary forces at play in Japan’s most majestic volcano, where the alpine environment co-exists with the fires raging below.

Set on the ground floor, MIDORI embodies the landscape of Japanese zen gardens with a boutique sushi bar as the centrepiece of the dining room. On the lower ground floor dining room is MAGMA, an immersive subterranean space mirroring the dark volcanic insides of Mount Fuji, featuring a binchotan robata grill and an intimate yet flexible private dining space.